Stuffings - Recipes

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Results 1 - 10 of 8,480 for stuffings

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Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of flavors fit for any feast. Using a boning knife or ...

Mix together the rice, raw ground beef and onion. Mix the ground beef with half the quantity used being sausage meat (bulk of removed from ...

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the ...

In a large saucepan, sauté chopped giblets and (de-stringed) celery in 1 tablespoon butter and 1 tablespoon olive oil; adding onions and ...

If you can't get breakfast sausage meat, use sausages and remove casings. Combine with ground pork and minced sage. Stir in broth and ...

Drop whole zucchini into boiling salted (about 2 teaspoons salt per 5-6 quart pot) water. Reduce heat and simmer for 15 minutes or until ...

Wash turkey under cold running water; remove giblets, neck, etc from inside and save for making broth for giblet gravy. In a large ...

Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit ...

1. Saute garlic in 1 tablespoon of the oil in large saucepan until golden brown, about 4 minutes. Working in batches, combine crushed ...

10. POULTRY STUFFING

In medium saucepan, sauté onion, gizzards, garlic, parsley and seasonings lightly in butter, approximately 2 minutes. Do not brown. Add egg ...

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