| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 8,480 for stuffings
Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with ...
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Cook the rice according to package directions, but 2-3 minutes less. Wash leaves. In a colander over hot water, steam leaves for 5-10 ...
Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while ...
Combine ground meats, stuffing, chopped onion, parsley, garlic, paprika and broth. Mix lightly but well. Season with a pinch of salt and ...
Split shrimp and remove veins and all shells from shrimp except for the joint at the tail. Wash. Brush shrimp with a little melted butter. ...
Quarter the peeled apples. Place them in a saucepan, add the cold water, cover and simmer over low heat until the apples are firm-tender ...
Heat butter in skillet; add nuts and brown slightly. Add allspice, water or broth, raisins and orange pieces. Stir into corn bread ...
29. STUFFED EGGS
Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves ...
Sauté crabmeat or lobster with olive oil, butter and bread crumbs. Taste and adjust seasonings. Set aside. Broil (highest setting) lobster ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables