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Results 51 - 60 of 8,480 for stuffings
Preheat oven to 350°F. Combine crabmeat with dry bread crumbs, onions, garlic powder, salt and parsley. Add eggs and mix well. Fill ...
Remove peel from eggplant and cut into 2 inch chunks; cover with water and cook until tender. Drain well and let dry for 10 minutes. Grind ...
This is a tasty way to serve peppers. These are good using either green (or red) bell peppers, but I particularly enjoy them using sweet ...
Preheat oven to 450°F. Cut out a circle from the washed pumpkin at the top around the stem. Scoop out pumpkin seeds and save for toasting. ...
Cook onion and celery in butter in skillet until tender. Add mixture to bread cubes which have been placed in large pan. Sprinkle evenly ...
Coarsely chop 2 loaves of hard bread in food processor, add 1 large onion, finely chopped, 3 tablespoons of fresh parsley, minced and 3 ...
Prepare wild rice as indicated on package. In a skillet, melt butter. Sauté celery, onion and mushrooms. Add wild rice, salt, Bell's ...
Prepare wild rice as indicated on package. In a skillet, melt butter. Sauté celery, onion and mushrooms. Add wild rice, salt, Bell's ...
In a glass measuring cup, heat water until lukewarm. Dissolve yeast in water. In a small saucepan, heat milk until tiny bubbles form around ...
60. SAGE DRESSING
Sauté onions, garlic and celery in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...
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