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Results 41 - 50 of 8,480 for stuffings
Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter ...
Stuffings are a budget-stretching side dish ... white sauce can be used to dress up the stuffing, flavored to accompany the choice of ingredients.
Par boil tender artichokes for 15-20 minutes, or until they just begin to soften slightly. Allow to cool. When cool enough to handle, press ...
Mash 2-3 potatoes with butter and cream and season generously with salt and pepper, to taste; do not allow them to get cold. Stir in the ...
Wash chicken under cold running water and pat dry. Soak matzos or bread rolls in lukewarm water, then squeeze dry. Saute minced onion in 2 ...
Finely chop the meat using the coarse blade of a meat grinder. The meat may be put through the chopper a second time if the meat is to be ...
Scrub quahog shells well and steam until they open. Discard any which have not opened. Remove quahogs from shells. Boil potatoes and mash. ...
48. LOBSTER STUFFING
Peel and mince the shallot, garlic, and onions. De-string the celery and finely mince. Remove core and stem from the red pepper and finely ...
Heat butter in large heavy skillet. Add onion and garlic and cook until tender. Add ground beef and brown lightly. Add salt, pepper, ...
Skin onions. Cut a slice from top of each. Steam until tender. Remove centers, leaving firm shell. Add two tablespoonfuls onion from ...
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