Stuffings - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 8,480 for stuffings

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. PORK CHOPS WITH APPLE STUFFING

Preheat oven to 350°F. Slice apples, place in bowl. Sprinkle with lemon juice. Toss with sugar, flour, cinnamon and nutmeg. Prepare ...

72. SAUSAGE AND BREAD STUFFING

Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or ...

73. STUFFED DATE BUTTER COOKIES

A Fruity, Cake-like Cookie. Preheat oven to 400°F. Stuff each date with a walnut half. Press to hold in shape. Cream butter and sugar. Beat ...

74. ITALIAN SAUSAGE & APPLE STUFFING

In a pan, over medium heat, brown sausage pieces and drain fat (make sure the sausage is crumbly) In another large pot, sauté the apples, ...

75. CHICKEN AND STUFFING CASSEROLE

Boil potatoes until soft. While potatoes are cooking, sauté 1 yellow onion in a skillet with butter. At the same time, cook the raw chicken ...

76. STOVETOP STUFFING OVEN BAKED FRIED CHICKEN

Preheat oven to 350°F. Whisk together eggs and milk in one large bowl. Set aside. Mix all the dry ingredients together in another bowl. Dip ...

77. CHEESE STUFFED PORK ROAST

1. Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for about 1 hour. 2. Slice open the roast so it ...

78. STUFFED MUSHROOM

Choose mushrooms with large caps. Brush mushrooms cleaning well. Remove caps from stems, reserving caps. Melt butter in sauté pan and add ...

79. SOUTHWESTERN STUFFED PEPPERS

Slice tops off the 6 peppers core and discard seeds. In a large saucepan, place peppers in enough boiling salted water to cover. Cover and ...

80. PERFECT PLAIN STUFFED MUSHROOMS

Step One: Wash and remove the stems of all the mushrooms. Place on a paper towel for a few minutes and blot dry. Step Two: Mix all other ...

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—