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Results 1 - 10 of 148 for stew meat casserole
Place meat and both soups in a 2 quart casserole dish. Mix well and bake for 3 hours at 300 degrees. Makes its own delicious gravy.
Mix together and bake at 325 degrees for 3 hours. Serve over noodles or rice.
Bake, covered, at 300 degrees for 3 hours.
Trim off fat and cut meat into bite size pieces. Mix ... meat in a casserole. Cook in 325 degree ... tender. Serve over noodles or rice. Serves 8.
Put meat, onions, celery, potatoes and carrots in a large casserole or a roaster. Mix remaining ... 4 hours at 275 degrees. May add soy sauce.
Brown beef and onions in ... medium heat, until meat is brown and onions are ... until crumbs are brown and potatoes are tender. Serves 6 to 8.
Place raw beef in casserole dish. Blend soups together and pour over beef. Bake at 300 degrees for 2 1/2 hours. Serve over rice or noodles.
In large skillet, brown ground meat and drain. Add stewed tomatoes ... inch long greased casserole dish, layer the noodle mixture, ... freeze ahead for company!
Put meat in casserole that has a tight cover. ... Cook for 1 hour or longer at 300 degrees. (I put in oven for the last hour of above casserole.)
Melt 1/2 stick butter in Dutch oven pan, brown meat until very brown. Add onion ... uncooked to beef stew. Make sure there is ... salad and French bread.
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