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stew meat casserole
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stew meat casserole
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81.
NO PEEK CASSEROLE
Do not brown the
meat
, but mix all ingredients ... in a greased
casserole
. Cover and bake for ... it's done. Serve over noodles or rice. Serves 4.
Ingredients: 5 (meat .. sherry .. soup ...)
82.
NO-PEEK BEEF CASSEROLE
Cut
stew meat
into 1 inch pieces. Combine ... 1 tablespoon of cornstarch mixed with water to thicken sauce before serving. I use cooking wine.
Ingredients: 5 (meat .. soup ...)
83.
"NO PEEK" CASSEROLE
Stir all ingredients together in a 2 quart covered baking dish. Bake at 300 degrees for three hours. Serve over rice, noodles or mashed ...
Ingredients: 5 (chunks .. soup ...)
84.
SAUSAGE CASSEROLE
Fry sausage and remove from pan. Saute onion and pepper; then drain. Put in tomatoes. Add seasoned salt and pepper to taste. Add sausage. ...
Ingredients: 5 (macaroni .. tomatoes ...)
85.
NO-PEEK CASSEROLE
Mix all ingredients. Place in greased, covered
casserole
dish. Bake at 300 degrees for 3 hours - no peeking. Serve with rice or noodles.
Ingredients: 5 (meat .. soup ...)
86.
NO PEEK CASSEROLE
Bake 3 hours, covered, at 350 degrees. Serve on rice or noodles.
Ingredients: 6 (meat .. mushrooms .. soup ...)
87.
STEW CASSEROLE
In a deep 2 quart
casserole
dish put potatoes, carrots and can vegetables. Top with
stew meat
, add juice, horseradish, mix ... for 1 1/2 hours.
Ingredients: 8 (carrots .. juice .. meat ...)
88.
NO-PEEP CASSEROLE
Place
stew meat
in baking dish and cover ... water. Mix, cover and cook 3 hours at 325 degrees. Do not peek! Serve over cooked rice or noodles.
Ingredients: 6 (meat .. mushrooms .. soup ...)
89.
NO-PEEP CASSEROLE
Mash in 1 clove of garlic. Mix well. Cook 3 hours at 300 degrees. Mix in 1 package sour cream when
casserole
is cooked. Pineland, TX
Ingredients: 6 (buttons .. meat .. soup ...)
90.
BEEF STEW CASSEROLE
Brown
meat
. Put in a
casserole
dish. Season with salt and ... together with the vegetables and soup. Cover and bake at 325 degrees for 3 hours.
Ingredients: 5 (carrots .. meat .. onion .. potatoes .. soup)
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