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NO-PEEP CASSEROLE | |
2 lbs. stew meat 1 can mushroom soup 1 pkg. onion soup 1 (4 oz.) can mushroom buttons 1/2 c. red wine Pepper Mash in 1 clove of garlic. Mix well. Cook 3 hours at 300 degrees. Mix in 1 package sour cream when casserole is cooked. Pineland, TX |
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