| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 148 for stew meat casserole
Coat meat with flour and salt; brown ... noodles and cheese. Cover and simmer for 1 hour. Add noodles and cheese. Simmer 5 minutes more and serve.
72. VEAL CASSEROLE
Roll into flour with salt and pepper. Place in casserole with one chopped and browned ... Bake 1 hour at 350 degrees. Serve with noodles or rice.
Mix all ingredients in casserole. Cover and bake at ... mushrooms, if desired, and a package of frozen mixed vegetables near the end of cooking time.
Place meat in casserole. Pour soup over and ... uncovered at 325 degrees for 3 hours. (Good with unrefined brown rice.) This is salty. Don't add salt.
Combine ingredients in casserole. Bake at 300 degrees for 2 1/2 to 3 hours. Serve over noodles, rice or mashed potatoes.
Mix soup and milk. Pour ... baking dish. Place meat on top of soup mixture. ... egg. Spread on top of chicken. Bake 35-45 minutes at 350 degrees.
Cut meat in bite-size pieces and mix with soups. Put in casserole dish. Bake at 325 degrees for 3 hours. Serve with noodles or potatoes.
Saute onion and pepper in butter. Add hamburger meat cooking until brown; then add ... This recipe freezes well. Serve with hot bread and salad.
79. BEER CASSEROLE
Brown meat with flour, salt, pepper in Crisco. Put in large casserole dish with remaining ingredients. Bake at ... for 3 hours. Serve over rice.
Brown meat (if stewed meat is used). ... Place in greased casserole and bake at 350 degrees ... served over rice noodles or chow mein noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables