3-4 lbs. veal stew meat, cut into sm. pieces

Roll into flour with salt and pepper. Place in casserole with one chopped and browned onion. Add 1 can cream of mushroom soup, 3/4 can of water, and 1/4 cup vermouth (dry). Add fresh mushrooms (whole or sliced). Bake 1 hour at 350 degrees. Serve with noodles or rice.