1 can cream of mushroom soup
1/2 c. milk
3 lbs. chicken stewed, meat removed from bones
1 pkg. Stove Top dressing
1 egg

Mix soup and milk. Pour in bottom of shallow baking dish. Place meat on top of soup mixture. Mix stuffing with broth from chicken and egg. Spread on top of chicken. Bake 35-45 minutes at 350 degrees.