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Results 91 - 100 of 148 for stew meat casserole
Step 1: Stew a 5 pound chicken, or ... left-over roast poultry meat. Cool meat in stewing ... large or 2 casseroles. Layer all of stuffing ... This is very good.
Mix meat, bread, egg and milk. ... peas in large casserole dish. Pour soup over vegetables. ... degrees about 25 minutes or until peaks are brown.
Use 1 1/2 soup cans ... 2 quart greased casserole. Brown meat, onion, salt and pepper. ... over cabbage. Cover and bake 2 hours at 325 degrees.
Place meat into casserole, sprinkle with onion soup; ... degrees for 2 to 2 1/2 hours with lid on. Meat will be brown and delicious. Serves 4 to 6.
Arrange meat and vegetables in large casserole; season, cover with soup ... to attention during cooking. Meat does not need to be browned first.
Slice onion and lay in bottom of casserole dish. Put meat on top. Put soups in ... over meat. Cover. Bake in 325 degree oven for 3 - 3 1/2 hours.
Combine beef, onion, 1 tsp. ... shape into 8 meat balls. Roll in rice; place in greased 2-quart casserole. Combine remaining 1 tsp. ... Makes 4 generous servings.
Preheat oven to 425°F. Cook ... in skillet. Brown meat; add spices and tomatoes. ... cheese. Sprinkle with grated cheese and bake 30 minutes.
Saute onions, pepper, garlic in ... out and fry meat. Put onion, pepper, garlic ... on top over casserole. Bake in oven at 350 degrees for 1 hour.
100. ENCHILADA CASSEROLE
In large skillet heat oil ... stirring constantly, until meat is browned and onion is ... Sprinkle with chopped green onion. Serve immediately.
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