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Results 1 - 10 of 274 for steak boneless vegetables
Prep Time: 5 Minutes; Refrigerate: ... and oil. Place steak in a plastic zipper bag. ... Information Per Serving: 262 calories, 18g fat, 24g protein
In a small bowl, combine ... and oil. Place steak in a plastic zipper bag. ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.
Prepare rice according to package ... near tender. Add steak sauce and tomatoes; mix well. ... and ®/™ Riviana Foods Inc., used with permission.
Cut steak into 1 or 2 inch ... skewers alternating with vegetables. Grill about six inches ... zucchini for 5 minutes before grilling, if desired.
Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...
Partially freeze steaks; slice diagonally across grain ... 2 minutes. Add vegetables and stir-fry 4 minutes; remove ... rice. Yield: 6 servings.
1. Slice beef across the ... minutes or until vegetables are tender. Serve over noodles. ... Tip: To make slicing easier, freeze beef for 1 hour.
Trim fat and bone from beef steak. Cut beef across grain ... substituted for the boneless beef. For each serving spoon ... over 1/2 cup hot rice.
10. BEEF & BROCCOLI
Slice beef across the grain ... Reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings.
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