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Results 11 - 20 of 274 for steak boneless vegetables
Combine in a bowl: Place ... medium rare. Brush with marinade to keep roast moist. Cut diagonally to serve. (Grill steaks 5-6 minutes per side.)
12. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
13. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. ... carrots and 1 cup onion; cover and simmer 20 minutes. Add peas and cook additional 10 minutes.
1. Slice beef across the ... minutes or until vegetables are tender. Serve over noodles. ... Preparation time 10 minutes. Cooking time 20 minutes.
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat ...
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
1. Slice beef across the ... minutes or until vegetables are tender. Serve over noodles. ... minutes. Tip to make slicing easier, freeze beef 1 hour.
Trim excess fat from steak; pound to 1/2 inch ... paprika. Cover tightly and bake at 325 degrees for 1 hour 15 minutes or until tender. 6 servings.
Secure onion horizontally with wooden picks. Trim steak and pierce all over on ... into thin slices. Transfer the steak to a platter. Serves 6.
20. TEXAS CHILI
Cook and stir half of the beef at a time in oil in a Dutch oven over medium heat until light brown. Stir in remaining ingredients except ...
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