1 1/2 lbs. boneless round steak (about 3/4 inch thick)
1 egg, beaten
1/3 c. milk
1/2 c. fine dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Accent
3 tbsp. bacon drippings or vegetable oil
1/2 c. water
1/4 tsp. dried whole oregano
1/4 c. grated Parmesan cheese
6 sm. onions, peeled
1/4 tsp. salt
1/4 tsp. paprika

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces. Combine egg and milk; beat well. Combine bread crumbs, 1 teaspoon salt, pepper, and Accent. Dip steak in egg mixture, dredge in bread crumbs mixture, and brown in bacon drippings or oil. Place steak in lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese. Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika. Cover tightly and bake at 325 degrees for 1 hour 15 minutes or until tender. 6 servings.