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Results 61 - 70 of 274 for steak boneless vegetables
Partially freeze steak; slice across grain into ... marinade; cook 1 minutes stirring constantly until thickened. Serve over rice. Yields 4-6 servings.
Use pot large enough for ... minutes. Add the vegetables and spices, cook 15 minutes, ... water for a couple of minutes, then skin can be removed.
63. STUFFED STEAKS
Cut a thin pocket deep into steaks and insert cheese. Fry steaks ... heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms.
Trim excess fat from steak; pound steak to 1/4 ... until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.
Heat wok or 12-inch skillet ... is brown and vegetables are crisp-tender. Stir in chili ... seconds or until hot. Serve with rice. Yield: 4 servings.
Trim excess fat from steak; pound steak to 1/4 ... until thickened. Stir in last 3 ingredients. Serve steak with gravy. Yield: 4 to 6 servings.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
Combine picante sauce, soy sauce, ... minutes or until vegetables are crisp-tender. Add picante sauce ... Chicken may be substituted for beef.
69. BEEF & BROCCOLI
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...
70. BEEF & BROCCOLI
Slice beef across the grain ... boiling. Add broccoli. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over noodles.
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