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Results 91 - 100 of 274 for steak boneless vegetables
91. BASIC SAUCE
Saute garlic and onion in oil in large kettle or Dutch oven until tender. Discard garlic. Add tomatoes, tomato paste, chicken bones, ...
92. BEEF ROLL-UPS
Trim excess fat from steak. Pound steak to 1/4 ... place rolls and vegetables on rice on warm serving ... Serve sauce with steak rolls. Serves 4.
93. BEEF RANCHERO
Slice meat into 1/8 inch thick strips. Blend flour and seasonings. Dredge meat in seasoned flour. Brown in oil. Add onions and saute ...
94. PEPPER STEAK
1. Freeze steak for 1 hour to make ... dissolved in water and green onions. Simmer about 2 minutes until sauce thickens. 6. Serve over hot cooked rice.
Trim excess fat from steak; pound steak to 1/4 ... rolls. Cover and simmer 1 hour, stirring occasionally. Serve with rice, if desired. Serves 8.
Cut beef chucks into 1/2 ... until meat is tender. Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
Cut beef in thin trips. ... salt. Pour over steak. Add mushrooms. Reduce heat; ... 350 degrees). Serve over bed of fluffy rice. Makes 6 servings.
Sprinkle steak with meat tenderizer according to ... tossing lightly with vegetables and sauce. Serve over linguine or thin spaghetti. 4 servings.
Heat water and beans in dutch oven till boiling. Boil 2 minutes remove from heat. Cover and let stand 1 hour. Heat water and beans to boil, ...
Brown beef or chicken in ... oregano. Add the vegetables, bring to a full ... white rice or pasta (i.e. rotelle, small shells). Makes 3 servings.
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