| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 274 for steak boneless vegetables
111. BEEF STEW
Dredge meat in flour, and ... Dutch oven. Add remaining ingredients, cover and simmer 2 1/2 hours until vegetables are tender. Yield 8 servings.
Mix all ingredients together. Marinate steaks or chicken for about 8 ... serve. Meat may be frozen after marinating for preparation at a later date.
Slice beef across the grain ... minutes or until vegetables are tender. Serve over noodles. ... Tip: To make slicing easier, freeze beef 1 hour.
114. MUSHROOM STEAK
Cut steak into pieces. Coat steak with ... with the lid on, and sometimes add potatoes and/or carrots; so you have your whole meal in one skillet.
1. Slice beef across the ... boiling. Add broccoli. Reduce heat to low. Cover and simmer until vegetables are tender. Serve over noodles. 4 servings.
116. STEAK AND RICE
Cut steak into thin strips. In a ... steak. Add mushrooms. Reduce heat; cover and simmer for 1 hour or until steak is tender. Serve over rice.
117. BEEF AND BROCCOLI
Slice beef into thin strips. ... Add broccoli. Reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over noodles.
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...
119. BEEF STROGANOFF
Trim fat from steak; partially freeze steak. Slice ... Serve steak mixture over noodles. Garnish with parsley sprigs, if desired. Makes 6 servings.
120. BEEF AND BROCCOLI
Slice beef across the grain ... Reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables