Steak Boneless Vegetables - Recipes - Page 6

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Results 51 - 60 of 274 for steak boneless vegetables

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51. FLAVORFUL BEEF STIR-FRY

In a bowl, combine cornstarch, ... beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve over rice.

52. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set ... deep-fried rice sticks or with rice, if desired.

53. BEEF SALAD SANDWICH

See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with liquid mixture from marinated vegetable ...

54. STIR-FRIED BEEF AND LEAFY GREENS

Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. Combine 1 tablespoon stir-fry sauce and ...

55. SKILLET STEAK AND CORN

In a skillet or wok over medium-high heat, brown steak, onion and thyme in ... minutes longer. Add the corn and heat through. Serve over rice.

56. BLACK BEAN CHILI

In a large pot, heat the oil over medium heat. Add the beef chunks and stir until brown on all sides. Add the remaining ingredients, except ...

57. STIR - FRIED BEEF

Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.

58. CHUNKY BEEF NOODLE SOUP

Cook and stir beef, onion and garlic in oil until beef is brown, about 15 minutes. Stir in water, chili powder, salt, oregano, tomatoes and ...

59. BEEF OR VENISON STROGANOFF

Serves 10. 3/4 cup stroganoff and 3/4 cup macaroni per serving. In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In ...

60. CHUNKY BEEF NOODLE SOUP

Cook and stir beef, onion, garlic in oil in Dutch oven until brown (15 minutes). Stir in water, chili powder, salt, oregano, tomatoes and ...

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