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Results 21 - 30 of 274 for steak boneless vegetables
21. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir to coat well. Cover and ...
Or 1 pound lean boneless pork loin, sliced in 1/4" ... carrots. Cook until vegetables are hot, but crisp. Add ... Can serve alone or with rice.
Heat skillet. Add steak; cook until lightly browned; ... minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
To prepare marinade, in gallon-size ... and pepper. Add steaks; seal bag, squeezing out ... 250 pro, 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
Stir together 1 1/2 tablespoons cornstarch, 1/4 teaspoon freshly ground ginger, generous dash of hot red pepper (cayenne), 2 tablespoons ...
26. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
27. CHICKEN FAJITAS
Prepare marinade mixture as directed ... chicken or flank steak on the barbecue; slice thin. ... shredded cheese, salsa, and/or guacamole on the side.
Slice beef across the grain ... minutes or until vegetables are tender. Serve over noodles. ... Preparation time: 10 minutes; cooking time: 20 minutes.
Combine onion, parsley, vinegar, oil, ... beef chuck should steak in plastic bag; add onion ... the grain into thin slices. Garnish as desired.
30. SESAME BEEF
Trim fat from beef steak; cut beef diagonally across ... medium-high heat until light brown, 3 to 4 minutes. Sprinkle with sesame seeds. Serve over rice.
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