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Results 101 - 110 of 274 for steak boneless vegetables
Trim and wash broccoli thoroughly, cut into flowerets. Slice steak diagonally across green ends 2 ... for 2 minutes. Serve over rice. 4 servings.
102. FAJITAS
Combine in large skillet 3 ... oil and sirloin steak cut into strips. Add seasoning ... side. Serve with Spanish rice. Makes enough for 6 people.
Combine celery, carrots, onion, salt ... on 1/2 of steak and fold over filling. Take ... parsley. Reheat and pour over meat. Makes 6 servings.
Trim excess fat from steak and cut steak into serving-size ... 2-quart casserole. Spoon vegetables over meat. Combine tomato sauce, ... noodles. Yield: 4 servings.
105. JAMBALAYA
On range top over medium-low heat, heat oil in casserole dish. Add sausage and ham and stir until lightly browned on all sides, about 5 ...
Slice beef across the grain ... broccoli. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over noodles. Serves 4.
Trim fat from steak, cut into 1 inch ... minutes. Add green peas and cook an additional 10 minutes. 6 cups (349 calories per 1 1/2 cup serving).
Trim and cut steak into serving size pieces. Combine ... quart casserole. Spoon vegetables over meat. Combine remaining ingredients ... 10 minutes. Serves 2.
109. SKILLET STEAK
Coat steak pieces with flour. Pound flour ... remaining ingredients except vegetables with potato mixture. Pour over ... Serve. Makes 4 servings.
110. PEPPER STEAK
Broil steak on a rack until rare; ... Gradually stir in dissolved cornstarch and cook until sauce thickens. Season with pepper. Serve over rice.
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