1 lb. fresh broccoli
1 lb. boneless Sirloin steak
3 tbsp. vegetable oil, divided
2 tsp. soy sauce
2 tsp. cornstarch
2 tbsp. sherry
Hot cooked rice
2/3 c. chicken broth
1/2 tsp. sugar

Trim and wash broccoli thoroughly, cut into flowerets. Slice steak diagonally across green ends 2 x 1/4 inch strips. Pour 1 tablespoon oil in skillet, add meat. Fry 2 minutes, remove. Add 2 tablespoons oil to skillet, add broccoli, fry 2 to 3 minutes. Continue the remaining ingredients, add to skillet, cook until bubbly. Add meat and broccoli, stir fry for 2 minutes. Serve over rice. 4 servings.