| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 274 for steak boneless vegetables
Coat beef pieces with flour; pound into beef. Brown beef in oil in 10-inch skillet; push beef to side. Cook and stir onion in oil until ...
Trim fat from beef. Cut beef along grain into 2-inch strips. Cut strips across grain into 1/8th-inch wide slices. In bowl toss beef, 1 ...
Cut meat into 1 to ... turning occasionally. Wash vegetables and cut green peppers, mushrooms ... Turn skewers t least once during cooking time.
74. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
75. OVEN SWISS STEAK
Pound steak to 1/4 inch thick. Cut ... mixture over steak. Cover and bake at 350 degrees for 1 hour 15 minutes or until steak is tender. 6 servings.
76. FAJITA'S
Top with: Trim fat off ... (reserve). Broil beef brushing with marinade. Cook and stir vegetables in oil until crisp. Serve in warm tortillas.
Trim fat from beef along grain in 2" strips. Cut strips across grain into 1/8" wide slices. In bowl toss beef, 1 tablespoon vegetable oil, ...
Slice beef into very thin strips. Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side ...
Partially freeze steak; slice across grain into ... to meat mixture. Cook, stirring constantly until thick. Serve over rice. Yield: 6 servings.
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... Add meat and vegetables to ketchup marinade. Seal bag ... Cal-428, CHO-9, Pro-37, Fat-27.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables