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Results 41 - 50 of 274 for steak boneless vegetables
Make batter according to package ... a dip. This fish is just like Long John Silvers. May also substitute boneless, skinless chicken for fish.
42. PEPPER STEAK
In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; ... minutes or until thickened. Serve over rice. Yield: 4 servings.
43. BEEF CURRY
On rack in broiling pan, broil beef cubes, turning to brown all sides until rare, about 6 minutes. Set aside. In 1 1/2-quart saucepan, heat ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Put oil in hot skillet ... add butter and vegetables; stir-fry until vegetables are ... serving platter. Goes nicely with rice dishes. Serves 4.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
On rack in broiling pan, broil steak 6" from heat source, turning ... To serve, slice steak across the grain and top with hot sauce. Serves 2.
48. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Trim excess fat from steak. Slice across grain into ... (325 degrees), stirring constantly, until thickened and bubbly. Serve over rice. Serves 6.
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