Steak Boneless Vegetables - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 274 for steak boneless vegetables

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. STEAK AU POIVRE

In a heavy duty plastic ... rolling pin. Pat steaks dry and coat both sides ... peppercorn is a pinch, just make sure total amount is the same.

32. HOLIDAY STEAKS

Trim steak of excess fat. Sprinkle each ... mixture to skillet. Cook only to heat through, about 1 minute. Spoon over steaks. Makes 4 servings.

33. CHICKEN FRIED STEAK AND CREAM GRAVY

Trim excess fat from steak; pound steak to 1/4-inch ... thickened and bubbly, stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.

34. SIRLOIN STEAK WITH CRUSHED PEPPERCORNS

Sprinkle steaks with salt. Sprinkle peppercorns evenly ... Remove from heat and swirl in the butter. Pour sauce over steaks. Sprinkle with parsley.

35. HERBED SWISS STEAK

1. Trim excess fat from steak. Cut meat into six ... hours or until meat is very tender. 8. Transfer meat to a serving platter. Serve with sauce.

36. CHINESE BEEF STIR-FRY

Trim excess fat from steak. Partially freeze steak; slice ... high, 325 degrees, stirring constantly, until thickened and bubbly. Serve over rice.

37. BEEF BURGUNDY

Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes and ... minutes. Discard bay leaf and season with pepper. Makes 4 servings.

38. SOUTHERN STEW

On rack in broiling pan broil steak for 5 minutes on each ... Let pressure drop of its own accord. Stir in parsley and stew is ready to serve.

39. BEEF IN BEER

Brown meat in oil, in 4 quart oven proof pot; remove meat to a bowl. Season with salt and pepper. Add onions to drippings in pot and cook 3 ...

40. SPICED PORK STEAKS

Trim and discard all exterior fat from each pork steak. On a piece of ... until browned and cooked through, about 20 minutes. Makes 6 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables