| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 274 for steak boneless vegetables
In a bowl, combine the ... set aside. Cut steak thinly across the grain, then ... through. Sprinkle with pepper. Serve over rice. Yield: 4 servings.
Partially freeze meat. Slice paper ... until tender. Remove vegetables to bowl. Add more oil ... drain and set aside while cooking above. Serves 4.
Cut pork into 1/8 inch ... and stir until vegetables are hot but crisp, about ... Add vegetables. Serve immediately over rice. Makes 4 servings.
Cut beef into thin bite-sized ... minutes or until vegetables are crisp-tender. Meanwhile, in a ... mixture over vermicelli. Yield: Makes 4 servings.
Combine the first 8 ingredients, ... Alternate meat and vegetables on skewer. Grill over medium ... marinade. Serve with rice pilaf. Serves 6.
Trim all fat from steak and slice across the grain ... squash. Cook until vegetables are tender crisp. Mix cornstarch ... coated with a thin glaze.
Cut carrots into 3-inch pieces. ... heavy pan, brown steak in shortening; pour off fat. ... off fat; thicken sauce if desired. Makes 4 servings.
Step 1: Slice beef across ... minutes or until vegetables are tender. Serve over noodles. ... doubled. Prep time: 10 minutes Cook time: 20 minutes
89. PEPPER STEAK
Trim fat from meat; cut ... (2 quarts) with 1 tablespoon salt for 5 minutes; drain well. Serve pepper steak over noodles (or rice or potatoes).
90. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables