Sponge Cake for Strawberries - Recipes

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Results 1 - 10 of 85 for sponge cake for strawberries

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1. MOCK STRAWBERRY SHORTCAKE

Combine cranberries, apple, pineapple, sugar and salt and let stand for 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.

2. STRAWBERRY SPONGE CAKE

Dissolve Jello in cup of boiling water. Add strawberries (including juice). Set aside to ... stiff. Break loaf cake into bite-size pieces. Spoon cake ... pan. Let set for at least 2 hours. Turn ... Can be made ahead.

3. SPONGE CAKE FOR STRAWBERRIES, BLUEBERRIES, ETC.

Beat whites until stiff. Blend ... out!) Put in 8 inch cake pans (2) 6 shortcake cups, or a flan pan (2). Bake at 350 degrees for 15-20 minutes.

4. STRAWBERRY CREAM CHEESE SPONGE CAKE

Whip cream cheese until smooth. ... and fluffy. Split cake into 3 layers, fill between ... filling, placing sliced strawberries on top of filling before ... top. Garnish with strawberries.

5. STAR SPANGLED SPONGE DESSERT

Tear up one angel food cake and line the bottom of ... stars. Line your strawberries horizontally to represent stripes. Chill. ... Fourth of July picnic!

6. MA'S ITALIAN SPONGE CAKE

Note: To make your own ... allow to settle for 30 seconds - use only ... Using two 9-inch cake pans: put a round of ... whipped cream and strawberries in the middle. Sift powdered ... cake is gone. .

7. CHEESECAKE FONDUE

Heat the half and half ... peel, lemon juice and vanilla. Sprinkle with nutmeg. Serve in fondue pot. Dip in cubes of cake or fresh strawberries.

8. TRIFLE DESSERT

In a glass bowl (punch ... well). Break up cake in small chunks bottom of ... if you wish. I make 2 complete layers. Looks well in punch bowl.

9. TRIFLE FOR PASSOVER

Beat eggs well. Mix sugar ... until thick. Cut cake into 2 layers. Put 1 ... Top with whole strawberries. Make 1 day ahead ... 16. Do not freeze.

10. CHOCOLATE FONDUE

Place chocolate and cream in ... with a hulled strawberries and pineapple cubes. Cut cake into 1 inch squares and ... to be used for spearing foods and then dipping them into the sauce. 6-8 servings.

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