1 homemade or store bought sponge cake
16 oz. cream cheese, softened
1/2 c. powdered sugar
1 pt. whipping cream

Whip cream cheese until smooth. Beat in powdered sugar and whipping cream until mixture is very light and fluffy. Split cake into 3 layers, fill between layers with about 3/4 cup filling, placing sliced strawberries on top of filling before stacking cake. Frost stacked cake with cream cheese filling. Decorate top. Garnish with strawberries.