1 pkg. strawberry Jello
1 angel food loaf cake
1 c. boiling water
1 (12 oz.) pkg. frozen strawberries
1 pt. whipping cream (Cool Whip okay)

Dissolve Jello in cup of boiling water. Add strawberries (including juice). Set aside to chill until partially stiff. Whip 1/2 pint whipping cream or use 1/2 pint Cool Whip and fold into gelatin. Chill again until partially stiff.

Break loaf cake into bite-size pieces. Spoon cake and gelatin mixture alternately into angel food pan. Let set for at least 2 hours. Turn out of pan. Whip other half of whipping cream or use Cool Whip and frost cake with it. Can be made ahead.