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STAR SPANGLED SPONGE DESSERT | |
1 angel food cake strawberry or cherry jello (or your favorite red jello) cool whip strawberries (cut in half) blueberries Tear up one angel food cake and line the bottom of your dish. Pour Jello over and refrigerate until set. Spread Cool Whip over Jello/cake mixture. Line the blueberries in upper left corner to represent stars. Line your strawberries horizontally to represent stripes. Chill. Serve cold at your Fourth of July picnic! Submitted by: Kimberly Grusendorf |
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