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Results 1 - 10 of 20 for slush punch almond extract
Combine 3 cups water and ... pineapple juice and almond extract. Pour into containers and ... serve, empty into punch bowl. Pour 3 quarts of ... be slushy. Serves 35.
Bring water and sugar to ... until dissolved. Add extract, 1 gallon water, and ... in bowl until slush. Add ginger ale to ... Yield: approximately 75 servings.
Dissolve the sugar in the ... juice, limeade and almond extract and mix well. Freeze, covered, ... ale in a punch bowl and mix gently. Makes 50 servings.
Boil sugar and water to ... other ingredients. Add enough water to make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.
5. SLUSH PUNCH
1. Dissolve sugar in 2 ... 4. Thaw to slush stage. 5. Pour in ginger ... 30-35. Any flavor Jello may be used, depending on color of punch desired.
6. SLUSH PUNCH
Dissolve sugar in 2 cups ... ale. Thaw to slush stage. Pour in gingerale when ... of Jello may be used depending on the color of punch desired.
7. SLUSH PUNCH
(Use the color Kool-Aid you wish your punch to be. You may add ... freezer and let sit for 30 minutes to an hour to thaw slightly.) Serves 25.
8. PUNCH SLUSH
Dissolve sugar in 1 of ... other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.
Dissolve sugar in 2 cups ... Chill ginger ale. Take mixture from freezer and let it become like slush. Add ginger ale and serve. Serves 30-35.
Mix first 7 ingredients, blending ... dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over frozen punch mixture. Serves 25.
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