1 (46 oz.) can pineapple juice
1 (6 oz.) can lemonade concentrate
2 c. boiling water
2 c. cold water
2 c. sugar
1 (1 oz.) bottle almond extract
1 (3 oz.) box strawberry jello
2 qts. ginger ale

Mix first 7 ingredients, blending until sugar and jello are dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over frozen punch mixture. Serves 25.