FRUIT SLUSH 
12 oz. 7-Up
2 lg. bananas, sliced
2 (10 oz.) pkg. frozen strawberries
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen pink lemonade concentrate
1 (20 oz.) can crushed pineapple

Thaw berries and juices. Mix with remaining ingredients. Freeze in 5 ounces plastic cups. Remove from freezer 45 to 60 minutes before serving to stand at room temperature. Serve as slush. Makes 19-20 (4 ounce) servings.

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“FRUIT SLUSH”
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