2 bananas, peeled & mashed
1 (20 oz.) can crushed pineapple, undrained
1 qt. fresh strawberries, sliced
1 (6 oz.) can frozen limeade or lemonade concentrate, thawed & undiluted
1 (6 oz.) can frozen orange juice concentrate, thawed & undiluted
2 (10 oz.) bottles ginger ale, chilled

Combine first 5 ingredients; stir well. Cover and freeze until firm.

To serve, partially thaw fruit mixture. Break into chunks; add ginger ale; stir until slushy. Yield: 9 cups.