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Results 11 - 20 of 20 for slush punch almond extract
11. SLUSH PUNCH
Mix together Jello and boiling water. Add remaining ingredients. Freeze all of the above in two ice cream pails. Remove from the freezer 3 ...
12. SLUSH PUNCH
Choose flavor of Jello of ... lemon juice and almond flavoring. Mix well and freeze ... serving chop frozen punch and add ginger ale. Mash to make slushy. Serves approximately 50.
13. SLUSH PUNCH
Put sugar and 3 cups water in saucepan and bring to a boil. Let boil for 5 minutes. Mix the rest of the ingredients in a large container. ...
14. PUNCH SLUSH
Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. ...
Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.
Mix all ingredients together and freeze overnight. Take out 45 minutes to 1 hour before needed to thaw somewhat before serving.
17. SLUSH PUNCH
Combine 3 cups of water ... lemon juice, and almond extract in a plastic container and ... serving, turn frozen punch into a punch bowl and ... Makes 1 plus gallon.
18. SLUSH PUNCH
Mix all together and freeze. ... containers.) Remove from freezer about 2 hours before serving. Spoon into punch bowl and add ginger ale or Sprite.
19. SLUSH PUNCH
Dissolve sugar in 2 cups ... except ginger ale and freeze. Thaw to slush stage and add ginger ale when ready to serve. Yield: 30 to 35 servings.
20. SLUSH PUNCH
Boil sugar and water. Add ... containers. Thaw a couple of hours and add lemon lime or gingerale soda and beat with mixer or in blender to make slush.
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