3 c. sugar
3 c. hot water
1 pkg. (3 oz.) strawberry gelatin
3 c. cold water
1 can (46 oz.) pineapple juice
1 can (6 oz.) frozen lemon juice
1/2 oz. almond extract
1 to 2 qts. ginger ale

Dissolve sugar in 2 cups hot water. Dissolve gelatin in 1 cup hot water. Combine all ingredients except ginger ale and freeze. Thaw to slush stage and add ginger ale when ready to serve. Yield: 30 to 35 servings.