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Results 1 - 10 of 226 for punch almond extract
Mix together sugar, water, and ... juice, tea, vanilla, almond extract, and pineapple juice. When ready to serve add ginger ale. Makes 12 Servings.
Mix all together except Hawaiian Punch. Use this to give punch the color you need.
Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. Mix with other ingredients. Add enough water to make 2 gallons. Put in ...
In a large container, mix all ingredients then pour punch into freezer bags. Freeze. Thaw ... ginger ale over. Stir and serve. Makes 20 servings.
Combine first 6 ingredients. Chill to serve. Add ginger ale. Makes 4 1/2 quarts.
Dissolve sugar in 2 cups ... ready to serve, thaw to a slush stage and pour in ginger ale. The color of punch is determined by flavor of jello.
Cook on medium heat sugar ... mix well. Add extract and ginger ale and 1/2 ... Put in freezer until mixture becomes slushy. Makes 1 1/2 gallons.
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a ...
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
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