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Results 101 - 110 of 226 for punch almond extract
101. KING'S KIDS PUNCH
Mix together in same order. Chill.
102. CREAM SODA PUNCH
Mix sugar and 2 cups ... juice and the extracts. Cool. Store in a ... syrup to 2 quarts ginger ale. Add crushed ice. Yields: 90 (4 ounce) servings.
103. LIME PUNCH
Dissolve gelatin in water. Stir in all remaining ingredients. Serve over ice. Makes about 1 gallon.
104. PEACH PUNCH
Dissolve Jello in 4 cups boiling water. Add 9 cups cold water. Add all the remaining ingredients, except the ginger ale. Put in container ...
105. PEACH PUNCH II
Dissolve Jello and sugar in hot water. Add rest of ingredients and mix well. Freeze in 1/2 gallon containers. When ready to serve pour in ...
106. PARTY PUNCH
Make a syrup of 4 ... 4 packages of Jello, stir until dissolved, add all juices and water. Add extract. Freeze, serve while slushy. Serves 80.
107. DELICIOUS PUNCH
Put ice cream in large punch bowl. Pour other ingredients over ice cream. Let ice cream melt.
108. LEMON SLUSH PUNCH
Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup hot water. Add 3 cups cold water. Add all other ingredients except ginger ale ...
109. WEDDING PUNCH
Boil sugar and 1 1/2 quart water until sugar is dissolved. Dissolve Jello in 12 cup hot water. Add to first solution. Add remaining ...
110. WEDDING PUNCH
Over medium heat cook sugar ... or ingredients. Freeze punch to slushy if desired. Before ... sherbet to punch rather than freezing to a slush.
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