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Results 41 - 50 of 226 for punch almond extract
41. DOT'S PUNCH
Combine ingredients and chill.
Mix all ingredients, except gingerale and ice ring, until sugar is dissolved. Add gingerale and ice ring just before serving.
43. LEMON PUNCH
Mix jello in hot water. ... lemon juice and almond extract. Freeze in 3 half-gallon ... serving. Add ginger ale and serve. Will serve about 50.
44. ANY TIME PUNCH
Just follow ingredients. Better if mixture is almost frozen before using. Just add ginger ale.
Combine sugar and water in ... evaporated milk and almond extract; let cool. Chill until ... remaining ingredients in punch bowl, just before serving, stirring ... about 3 1/2 gallons.
Combine first 5 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Combine first 6 ingredients; chill. To serve, add gingerale, stirring well. Yield: 4 1/2 quarts.
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in ginger ale.
49. WEDDING PUNCH
Mix Jello and 4 cups boiling water. Set aside. Mix sugar and other ingredients with 9 cups boiling water. Mix both together. Cool and ...
50. WEDDING PUNCH
Mix all together and chill. Add Ginger Ale before serving.
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