Results 51 - 60 of 226 for punch almond extract

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Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.

Cook water and sugar until sugar has dissolved. Add almond and evaporated milk. Refrigerate. At ... softened ice cream, and slice into sugar mixture.

Combine Jello and sugar with ... until dissolved. Cool. Add lemon juice, extract, remaining water and pineapple juice. Chill. Makes 2 gallons.

Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield about 4 1/2 quarts.

Boil sugar and water until ... juice, water and extracts together in large container. Add ... ice cubes and add ginger ale just before serving.



Combine first 6 ingredients. Chill. ... of ice in punch bowl. Pour ginger ale slowly ... float slices of scalloped oranges and whole cranberries.

Dissolve gelatin in boiling water. ... pineapple juice and almond extract. Freeze. Remove from freezer ... serving. Put in punch bowl and add ginger ale. ... plastic cartons or bags.

Dissolve the sugar in the ... juice, limeade and almond extract and mix well. Freeze, covered, ... ale in a punch bowl and mix gently. Makes 50 servings.

In a punch bowl, combine milk and extract. Add ice cream by ... instant coffee granules in 2 teaspoons hot water and stir into vanilla ice cream.

Combine 3 cups water and ... pineapple juice and almond extract. Pour into containers and ... serve, empty into punch bowl. Pour 3 quarts of ... be slushy. Serves 35.

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