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Results 11 - 20 of 226 for punch almond extract
11. 5 DAY PUNCH
Boil sugar and 3 cups of water until clear. Add Jello. Allow to cool. Mix remaining ingredients into Jello mixture. Freeze for 5 days. ...
Mix and freeze; to serve, thaw to slushy consistency, add 1 qt. gingerale.
13. PARTY PUNCH
Make syrup of sugar and water. Boil until dissolved; add Jello, stirring until dissolved; cool. Add remaining ingredients and 1 gallon ...
14. WEDDING PUNCH
Melt the sugar in water ... prefer a green punch, use lime). Stir until ... punch. When this is frozen, add more punch to make a larger punch ring.
Bring water and sugar to ... until dissolved. Add extract, 1 gallon water, and ... base. Ginger ale not included. Yield: approximately 75 servings.
Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Add ginger ale just before serving. Serves 30 people.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.
Combine juices, almond and sugar. Pour into punch bowl and add ginger ale just before serving.
19. PUNCH
Mix first 4 ingredients in gallon jug. Add water to make 1 gallon. Add ginger ale just before serving.
20. SLUSH PUNCH
(Use the color Kool-Aid you wish your punch to be. You may add ... freezer and let sit for 30 minutes to an hour to thaw slightly.) Serves 25.
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