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Results 21 - 30 of 226 for punch almond extract
Mix powdered breakfast drink, sugar, water, juice and almond extract. Place in large flat ... be refrozen even when mixed with the ginger ale.
Combine sugar and water in ... evaporated milk and almond extract. Let cool. Chill until ... remaining ingredients in punch bowl, just before serving, stirring ... to make it colder.
23. CHRISTMAS PUNCH
Mix together and chill all ingredients, except for gingerale. Add gingerale just prior to serving.
24. ROMAN PUNCH
In a medium saucepan combine sugar and water; boil for 5 minutes. Mix with remaining ingredients in a 1 gallon container. Add sufficient ...
25. SLUSH PUNCH
Dissolve sugar in 2 cups ... stage. Pour in gingerale when ready to serve, any flavor of Jello may be used depending on the color of punch desired.
Mix all of the ingredients. This recipe can be cut in half.
27. STRAWBERRY PUNCH
Dissolve Jell-O and sugar in ... freeze 1 day before using. Remove from freezer 1 hour before serving. In punch bowl, add two liter of ginger ale.
Boil water and stir in ... pineapple juice and almond extract. Add this to cooled ... in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.
29. CHRISTMAS PUNCH
Boil together for 1 minute ... water, juice and extract. Pour into large plastic ... before serving, remove from freezer. When soft enough break up.
30. CHRISTMAS PUNCH
Mix above ingredients well and chill. Just before serving add 1 large bottle ginger ale. Good!
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