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Results 61 - 70 of 226 for punch almond extract
Combine water, sugar and Jello ... Add juices and extract and pour mixture into 2 ... freeze. To make punch, thaw at room temperature ... liters of pop. Serve.
Combine all ingredients in large punch bowl. Add ice only when ready to serve.
Mix Tang, sugar, water, cranberry juice and almond extract; freeze until mushy. Add ... ahead of time, then thawed to a mush. Yields 30 punch cups.
64. ALMOND PUNCH
Punch is better if put in freezer to get icy.
65. PUNCH SLUSH
Dissolve sugar in 1 of ... other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.
66. ALMOND PUNCH
Mix all ingredients together except ginger ale. Chill. Add chilled ginger ale just before serving.
67. POPPY SEED BREAD
Mix first 10 ingredients together, beat for 2 minutes. Bake in 2 greased and floured bread pans at 350 degrees for 50-60 minutes, until ...
Crush cranberries in can with ... in lemon juice, extract and 1 cup ginger ale. ... frosted glasses. Garnish with lemon circles. 12 cups punch.
Finish filling gallon jar with water.
Pick Jello and fruit juice ... you want your punch. Dissolve Jello, sugar in ... juice, water and almond extract. Chill until needed then ... ale. Makes 2 gallons.
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