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Results 1 - 10 of 442 for sauteed
Saute drained tofu cubes with green ... if desired, and serve. Note: Different quick-cooking greens may be substituted for the Chinese cabbage.
2. SAUTEED KALE
Heat olive oil in a large saucepan over medium-high heat, add sliced garlic and cook until soft. Add Glory® Fresh Kale and stock to pan, ...
In a skillet, heat olive oil. Add zucchini, garlic, salt, pepper and dried herbs. Sauté until lightly browned. Turn to brown both sides. ...
Wash turnip greens thoroughly. Trim ... bacon fat and saute until limp. Coarsely chop turnip ... slices of hard cooked egg. Yield: 4 servings.
Roll scallops in bread crumbs. ... paprika. Add scallops; saute slowly until golden brown, turning ... melts; pour over scallops. Makes 4 servings.
String peas by beginning at ... and ginger and saute briefly about 30 seconds. Add ... onion just as they are finished cooking. Serve immediately.
In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper ... wine and continue to saute until mushrooms are tender.
Trim fat from edges of each filet. Liberally add pepper (cracked black) and Lawry's season salt. In large skillet heat butter and whisk in ...
Combine above, toss and saute on top of stove until ... lightly with 1 tablespoon fine bread crumbs and dash of paprika for color, if desired.
Discard stems from spinach and rinse leaves. Put spinach in large saucepan with pinch of salt and very little water. Cover and cook over ...
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