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Results 11 - 20 of 442 for sauteed
Using mallet, pound chicken to 1/4-inch thickness. Sprinkle both sides of chicken with 1/4 teaspoon pepper and salt. Dredge chicken in ...
This is a one-pan recipe. I add all my ingredients and voila! Butter first, mushrooms, then spices. - mushroom freak!
Heat oil and 2 tablespoons butter over medium high heat. Dredge veal in flour, shake off excess. Cook veal until lightly brown on both ...
This chicken recipe is great served "dry" but, if you have a favorite sauce or topping you would like to use, feel free to do so. Some of ...
Cut squash into 1-inch cubes, leaving skin on. Slice onions, then cut green pepper into 1-inch chunks. Heat oil in frying pan over medium ...
The vegetables give such an aroma and fantastic taste! Cut into strips the first 5 ingredients. Add them to 2 tablespoons of lightly heated ...
Fish is a healthy dietary choice, but it doesn’t have to be boring says Carol Stephenson from Caribbean Flava. Just cheer it up by dusting ...
Heat olive oil in a non-stick saucepan on medium heat. Add the diced onion and chopped garlic and sauté until softening, about 3-4 minutes. ...
Note: If zucchini seeds are large, they can be scooped out. On medium-high heat, sauté onions in olive oil for 2 minutes. Add crushed ...
This makes a delicious and healthy dessert for the WHOLE family!!! In a saucepan, melt half a stick of butter (also 1/4 cup) between low ...
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