| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 442 for sauteed
Preheat oven to 325°F. In ... melt butter and saute onions to golden brown. Remove ... pan, turning to coat with sauce. Serve at once. Serves 4.
In large skillet, melt butter over medium heat. Add chicken and brown lightly on both sides. Add chopped basil; cover and cook 10-12 ...
Place chicken in egg then ... remove from pan. Saute onions in butter until golden, ... simmer until tender. Best if made with Vidalia onions!
Place chicken between 2 sheets of waxed paper and pound lightly until about 1/2 inch thick. Heat butter in a large skillet over medium high ...
Bring a pan of salted ... the pan and saute gently, over low heat, until ... and sprinkle with chopped parsley. One of our favorites. Serves 6.
Flatten chicken breast with mallet ... desired. Pour over chicken. Sauteed mushroom may also be added before wine. Excellent served with wild rice.
In a small heavy skillet, saute the tomatoes in the butter ... recipe according to the size of your skillet. Delicious with rice and chicken dishes.
Combine the butter and honey well, cover, and refrigerate until needed. Put each breast half between 2 pieces of wax paper and flatten it ...
Skin and bone chicken, slice 1/2-inch thick. In large skillet, heat clarified butter on medium-high. Add chicken slices and sauté 3-5 ...
Place the olive oil or ... basil or thyme. Saute, tossing now and then, ... just heated through. Season with salt and pepper to taste. Serves 2.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables