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Results 41 - 50 of 442 for sauteed
Coat skillet with non-stick cooking spray. Saute zucchini until lightly brown. Add water, thyme, mint. Cook 2 to 3 minutes until tender. Add butter.
Heat oil in a skillet. ... Add shrimp and saute very quickly until just pink ... rice or noodles. Makes 2-3 servings. 280 calories per serving.
Preparation: Fairly easy. Cost: Fairly ... tomatoes. Chop coarsely. Saute onion and mushrooms in half ... using different vegetables in season.
Trim and clean fillets. If ... butter in a saute pan large enough to accommodate ... overcook! All fish should be just "cooked through". Serves 2.
In a skillet, add sliced mushrooms, 1/4 cup water or broth, and 1/2 stick butter. Simmer on low heat until tender. In a saucepan, melt ...
Mix together 1/2 egg and cornstarch; should be sticky. If too thick use wine to loosen. Coat chicken pieces with mixture. Brown and remove. ...
Combine lamb, bread crumbs, milk, ... inches in diameter. Saute the meatballs in the butter ... all sides. Serve hot. Makes about 35 meatballs
In large pan saute sliced green and red peppers. ... Cook and stir until crisp. Grill sausage and serve with pepper mixture with Italian bread.
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...
1. Peel, rinse, and quarter the potatoes. Rinse again in several changes of cold water, and dry thoroughly with a thick towel. Set aside. ...
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