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81.
SAUTEED CALF'S LIVER WITH BACON
Cook the bacon, turning it as often as necessary, until crisp. Drain on a paper towel and keep warm. Sprinkle the liver with salt and ...
Ingredients: 8 (bacon .. lbs. .. oil .. parsley .. sauce ...)
82.
SAUTEED CHERRY TOMATOES WITH BASIL & GARLIC
Saute
all ingredients together. Serves 4 to 6.
Ingredients: 6 (oil .. tomatoes ...)
83.
SAUTEED CHERRY TOMATOES
Heat oil in a skillet and add the cherry tomatoes.
Saute
them, shaking pan constantly, until ... and pepper, and mix gently. Serve immediately.
Ingredients: 4 (basil .. oil ...)
84.
SAUTEED CARROTS, GREEN BEANS AND ROASTED GARLIC
1. Preheat oven to 275 ... medium-high heat. Add garlic, beans, carrots and
saute
until heated through. Season with salt and pepper. Serve hot.
Ingredients: 9 (beans .. oil .. salt .. sugar ...)
85.
SAUTEED CARAWAY - CABBAGE
With knife, coarsely shred cabbage. In 5 quart Dutch oven over high heat in hot salad oil, cook cabbage, caraway seed, and salt, stirring ...
Ingredients: 4 (cabbage .. oil .. salt .. seeds)
86.
SAUTEED CABBAGE
Melt butter and fry cabbage in it slowly 10 to 15 minutes. Mix other ingredients with 1/4 cup water and add to the cabbage. Mix well and ...
Ingredients: 7 (cabbage .. cream .. mustard .. salt .. sugar ...)
87.
SAUTEED CABBAGE
Combine all ingredients in a large skillet. Cover and cook over medium heat.
Ingredients: 9 (accent .. cabbage .. celery .. fat .. sugar .. tomatoes ...)
88.
SAUTEED CABBAGE
Melt butter and fry cabbage in it slowly 10-15 minutes. Mix other ingredients slowly with 1/4 cup water and then add cabbage. Mix well, ...
Ingredients: 7 (cabbage .. milk .. mustard .. salt .. sugar ...)
89.
SAUTEED CARROTS & ZUCCHINI
Cut carrots and zucchini into matchstick strips. Cook them separately in plenty of boiling water, until tender, about 5 minutes for carrots ...
Ingredients: 5 (flakes ...)
90.
SAUTEED CABBAGE
In heavy skillet or pot, melt Crisco and stir fry cabbage and onion over high heat. When nicely browned, turn heat down and cook, covered, ...
Ingredients: 5 (bacon .. crisco ...)
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