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Results 71 - 80 of 442 for sauteed
Peel squashes and cut them into 1/3-inch slices. Saute in the butter until brown. ... Clarifying the butter keeps it from burning while sauteing food.
Saute onion, green pepper and mushrooms ... evaporated. Add remaining ingredients and cook, stirring gently, until lightly browned. Makes 4 servings.
73. SAUTEED CABBAGE
Saute onion, then add cabbage. Stir ... cooking until cabbage is tender, about another 10 or 15 minutes. Serve with baked potato and Polish sausage.
Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Stir often. Add butter salt and sugar.
In large skillet, melt butter. Add cabbage and saute until slightly wilted, 3 minutes. ... 3 to 5 minutes. Serves 4. Serve with porkchops, etc.
76. SAUTEED CABBAGE
Cook bacon in skillets over medium heat until crisped. Remove with slotted spoon, and drain on paper towels. Pour off the bacon fat ...
77. SAUTEED BROCCOLI
Saute garlic and onion in olive ... occasionally on low heat until broccoli is tender. Add a dash more olive oil if needed. Season with Parmesan cheese.
Steam brussel sprouts for 5 ... bacon and crumble. Saute onion in bacon drippings for ... ingredients and pour over brussel sprouts and bacon.
79. SAUTEED CABBAGE
Fry bacon in a large skillet and add bell pepper. Then add cabbage and reduce heat to low. Add seasoned salt and butter; cover and simmer ...
80. SAUTEED CABBAGE
Mix all ingredients except bacon and marinate for about 6 hours, tossing every 2 hours. Cook bacon, reserving grease. Crumble bacon and add ...
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