1 med. onion, minced
1/4 c. minced green pepper
1/2 lb. mushrooms, coarsely chopped
1/4 c. butter
3 c. cooked brown rice
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder

Saute onion, green pepper and mushrooms in the butter in skillet 5 minutes, or until mushrooms are cooked and any liquid is evaporated. Add remaining ingredients and cook, stirring gently, until lightly browned. Makes 4 servings.